INGREDIENTS
4
lbs Andouille sausage
3
lbs Chicken thighs, skinless boneless
4
bottles Clam, juice
4
lbs Shrimp, medium
6
Bay leaves
8
Celery stalks, chopped (about 3 cups)
16
Garlic cloves
1
Italian parsley, fresh
2 16 ounce packages
Okra, frozen
6
Onions, chopped (about 12 cups), large
6
Red bell peppers, seeded, chopped (about 7 cups)
1/2 cup
Thyme, fresh
2 28 ounce cans
Tomatoes, with juice
4 cups
Chicken broth, low-salt
1
Rice
1 cup
All purpose flour
1 tsp
Cayenne pepper
1 cup
Vegetable oil
1 cup
White wine, dry