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Blueberry Muffins

Alton Brown
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1

Vegetable spray

1

Egg

2 tsp

Baking powder

1 tsp

Baking soda

12 1/2 oz

Cake flour

1

Heavy pinch Salt

1 cup

Sugar

1/2 cup

Vegetable oil

1 cup

Yogurt