INGREDIENTS
1 lb
Fish, flaky white
1/4 cup
Cilantro, lightly packed fresh leaves
1
Jalapeno
2
Limes, cut into quarters
1 1/2 tsp
Oregano, dried
1/2
Red onion
1
Tomato salsa, Fresh
1 1/2 tsp
Ancho chile powder
1
Salt
1/4 cup
Olive oil
1 1/2 cups
Red wine vinegar
1/2 tsp
Cumin, ground
8
Corn tortillas, fresh
Mexican crema, homemade or store-bought