INGREDIENTS
1
boneless pork shoulder, boneless
1/2 lb
Textured pork pate, fine
1 1/2 cups
Carrots
1 cup
Cilantro, leaves
1
European seedless cucumber-halved crosswise
2 tbsp
Garlic
3
Jalapenos
2
Serrano chiles
1
Hot sauce
1
Mayonnaise
2 tbsp
Soy sauce
1/2 cup
Brown sugar, light
1/2 cup
Granulated sugar
7/8 cup
Kosher salt
1 tbsp
Of whole white and black peppercorns
1/2 tsp
Table salt
1/2 cup
Distilled white vinegar
6
Ciabatta rolls or 2 long baguettes
8 cups
Water