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Garlic-Brined Pork Banh Mi

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1

boneless pork shoulder, boneless

1/2 lb

Textured pork pate, fine

1 1/2 cups

Carrots

1 cup

Cilantro, leaves

1

European seedless cucumber-halved crosswise

2 tbsp

Garlic

3

Jalapenos

2

Serrano chiles

1

Hot sauce

1

Mayonnaise

2 tbsp

Soy sauce

1/2 cup

Brown sugar, light

1/2 cup

Granulated sugar

7/8 cup

Kosher salt

1 tbsp

Of whole white and black peppercorns

1/2 tsp

Table salt

1/2 cup

Distilled white vinegar

6

Ciabatta rolls or 2 long baguettes

8 cups

Water