INGREDIENTS
2 cups
Arugula
1 cup
Figs, dried
1
Pear
1 tbsp
Rosemary, fresh
1 tbsp
Shallot
1 1/2 cups
All-purpose flour plus more
1
Black pepper, Freshly ground
1 1/2 cups
Bread flour
1 tsp
Kosher salt plus more
2 1/3 tbsp
Olive oil
8 oz
Goat cheese, fresh
1/2 cup
Marsala