INGREDIENTS
1 cup
Basil, packed fresh leaves
1 tsp
Basil, dried
2
Garlic cloves
1 tsp
Oregano, dried
1/2 cup
Parsley, fresh packed leaves
1 cup
Sun-dried tomatoes
1
Yellow squash
1
Zucchini squash
1 tsp
Mustard, stone ground
1 lb
Farfalle pasta
1
Black pepper, Freshly ground
1/8 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin