INGREDIENTS
12 oz
Carrots
3
Eggs, large
1 1/3 cups
sugar
12 oz
2 1/2 cups, all-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
2 oz
Brown sugar, dark
1/4 tsp
Cinnamon, ground
1
Cream cheese frosting
1/4 tsp
Nutmeg, freshly ground
1/2 tsp
Salt
6 oz
Vegetable oil
1
Butter, Unsalted
6 oz
Yogurt, plain