INGREDIENTS
2
Chicken breasts, boneless skinless
4
slices Prosciutto
1
Avocado, thin
1 1/2 cups
French fried onions
1/2 tsp
Garlic powder
2 cups
Grape tomatoes
1
Lemon, Juice of
3 tbsp
Dijon mustard
3 tbsp
Flour
1
Italian seasoning
1 pinch
Kosher salt
1
Pepper
1
small pinch Red pepper flakes
1
Salt
2
Salt and pepper
1 cup
Panko
5 tbsp
Butter
8
slices Gruyere cheese
2 cups
Milk
1/3 cup
Parmesan cheese