INGREDIENTS
3
Eggs, large
2 tbsp
Corn syrup, light
2 1/4 tsp
Baking powder
5 tbsp
Brown sugar, light
2 cups
Cake flour
3/4 cup
Cake or all-purpose flour
9 tsp
Clear imitation vanilla
1 3/4 cups
Granulated sugar
1 3/4 tsp
Kosher salt
1 1/4 cups
Powdered sugar
1/2 cup
Rainbow sprinkle
1/2 cup
Vegetable shortening
1/2 cup
Grapeseed oil
1
Vegetable oil spray, Nonstick
12 tbsp
Butter, unsalted
1/2 cup
Buttermilk
2 oz
Cream cheese
1/4 cup
Milk
2
strips Acetate (flexible plastic paper), each 3" wide and 20" long
6
" cake ring or springform mold
⅛ teaspoon citric acid (or ½ teaspoon fresh lemon juice)