INGREDIENTS
4 cups
cooked quinoa (about 1 cup dry)
1 lb
rotisserie chicken, shredded
1/3 cup
BBQ sauce
1
avocado, chopped
1 1/2 cups
corn
1/4
red onion, finely chopped
3/4 cup
2% Mexican blend cheese, shredded
5
scallions, chopped
1/2 cup
cilantro, chopped
1
lime, quartered