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One-Pot Pork with Apple Cider & Potatoes

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2

(1-inch) pork chops, thick

1/3 cup

Flat-leaf parsley, stems leaves and tender

1

Onion, large

3

sprigs Rosemary

1 1/2

lbs Russet or yukon gold potatoes

2 cups

Apple cider