INGREDIENTS
2
lbs Pork shoulder, boneless roast
1 12 ounce package
Edamame, frozen
6 cloves
Garlic
2 tsp
Ginger, fresh
1 cup
Sweet pepper, red
2 14 ounce cans
Chicken broth
1 8 ounce can
Water chestnuts
1 tbsp
Hoisin sauce, bottled
2 tbsp
Soy sauce, light
1 3 ounce package
Ramen noodles
1/4 tsp
Red pepper
1 tbsp
Cooking oil