INGREDIENTS
1
Rotisserie chicken, large fully cooked
1
Bay leaf
2
Carrots, large
4
Carrots
2
Celery, ribs
1
Celery, rib
3 cloves
Garlic
2
Onion, large
1 tbsp
Parsley, dried
1 tsp
Thyme, dried
1
package Egg noodles
1/2 tsp
Black pepper, freshly ground
2 tsp
Salt
1 tbsp
Butter, unsalted
2 qt
Water
1/2 teaspoon pepperconrs