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Roasted Cabbage with Mustard Vinaigrette

Christine Gallary
  • minutes
  • Serves 4 to 8

INGREDIENTS

3

lbs 1 medium head green or red cabbage

1 tbsp

Dijon mustard

1 tbsp

Honey or maple syrup

1 tbsp

Mustard, whole-grain

1 tsp

Tamari or soy sauce

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Apple cider vinegar

1

Olive oil

1/4 cup

Olive oil