INGREDIENTS
3
lbs 1 medium head green or red cabbage
1 tbsp
Dijon mustard
1 tbsp
Honey or maple syrup
1 tbsp
Mustard, whole-grain
1 tsp
Tamari or soy sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Apple cider vinegar
1
Olive oil
1/4 cup
Olive oil