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Honey-Balsamic Chicken Thighs

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4

INGREDIENTS

4

bone-in, skin on chicken thighs, about 1 1/2 pounds

kosher salt

freshly ground black pepper

2 tbsp

extra-virgin olive oil

1/4 cup

honey

2 tbsp

balsamic vinegar

1

large clove garlic, minced