INGREDIENTS
4 cups
Cauliflower
1 tbsp
Dill, fresh
3 cloves
Garlic
1
Shallot, small
1 3/4 cups
Chicken broth
2 tbsp
Gluten-free or all-purpose flour
1
Pepper
3/4 tsp
Seasoned salt
2 tbsp
Butter
8 oz
Greek yogurt/cream cheese blend
2 cups
Milk
2 tbsp
Water