INGREDIENTS
2 14 1/2 ounce cans
Italian-style stewed tomatoes
1/4 cup
Basil pesto
1/2 cup
Parmesan cheese
1 16 ounce package
(32) frozen cooked italian-style meatballs, frozen cooked
1/2 cup
Water
1 15 ounce can
Cannellini (white kidney) beans, rinsed and drained