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Pesto Meatball Stew

Better Homes and Gardens
  • 430 minutes
  • Serves 6

INGREDIENTS

2 14 1/2 ounce cans

Italian-style stewed tomatoes

1/4 cup

Basil pesto

1/2 cup

Parmesan cheese

1 16 ounce package

(32) frozen cooked italian-style meatballs, frozen cooked

1/2 cup

Water

1 15 ounce can

Cannellini (white kidney) beans, rinsed and drained