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Skinny Sloppy Joes with Tangy Slaw (pressure cooker

Laura Pazzaglia, hip pressure cooking
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean fresh or frozen

1/2

head Cabbage

3

Carrot

2 tsp

Garlic powder

1

Green or red bell pepper, medium

1

Red onion, medium

1/2

Red onion

1/2 cup

Rolled oats

4 tbsp

Tomato paste

1 tbsp

Dijon mustard, grainy

1 tbsp

Honey

1 tbsp

Worcestershire sauce - optional

1 1/2 tsp

Salt

6 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1 cup

Water

1 cup

chopped tomatoes - canned or fresh with their juice