INGREDIENTS
1 lb
Ground beef, lean fresh or frozen
1/2
head Cabbage
3
Carrot
2 tsp
Garlic powder
1
Green or red bell pepper, medium
1
Red onion, medium
1/2
Red onion
1/2 cup
Rolled oats
4 tbsp
Tomato paste
1 tbsp
Dijon mustard, grainy
1 tbsp
Honey
1 tbsp
Worcestershire sauce - optional
1 1/2 tsp
Salt
6 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 cup
Water
1 cup
chopped tomatoes - canned or fresh with their juice