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Pretzel-Crusted Honey Mustard Chicken Fingers

Nicole Morrissey

INGREDIENTS

1 1/2 lb

chicken tenderloins

1

egg

1 1/2 tbsp

dijon mustard

1 1/2 tbsp

honey

4 oz

pretzels (about 80 twists)

1/2 tsp

black pepper

View Detailed Directions