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Philly Cheesesteak Pizza

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

homemade or store-bought pizza crust (I used Miracle Dough)

1 cup

homemade or store-bought alfredo sauce (see recipe below)

1 cup

mozzarella cheese

1 cup

cooked chopped or diced steak (see note)

1/2

bell pepper, sliced into thin strips (I used ¼ red pepper, and ¼ green pepper)

1/8

onion, thinly sliced

3 tbsp

butter

4 tbsp

flour

2 cups

milk or half & half (I use fat free half & half - works great!)

1/4 cup

shredded parmesan cheese (not the canned stuff)

2 tsp

garlic powder

1 tsp

salt

1/4 tsp

pepper