Honey-Wine Braised Chicken Thighs with Mustard Greens

INGREDIENTS

Chicken thighs (about 2 pounds), skinless boneless

Garlic cloves

2 1/2 tbsp

Ginger, fresh

1 1/2

lbs Mustard greens

2 cups

Red onion

3/4 cup

Less-sodium chicken broth, fat-free

2 tbsp

Honey

3 tbsp

Oyster sauce

1 tbsp

Sesame seeds, toasted

2 1/2 tsp

Sesame oil, dark

1/3 cup

Shaoxing (chinese rice wine) or dry sherry