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Buttermilk Oven-Fried Chicken with Coleslaw

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Coleslaw:

4 cups

packaged cabbage-and-carrot coleslaw

3 tbsp

fat-free mayonnaise

1 1/2 tsp

sugar

1/2 tsp

celery seeds

1 1/2 tsp

cider vinegar

1/8 tsp

salt

Chicken:

1 cup

low-fat buttermilk

4

bone-in chicken breast halves, skinned

1/3 cup

all-purpose flour

1/3 cup

cracker meal

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

2 tbsp

butter