INGREDIENTS
Coleslaw:
4 cups
packaged cabbage-and-carrot coleslaw
3 tbsp
fat-free mayonnaise
1 1/2 tsp
sugar
1/2 tsp
celery seeds
1 1/2 tsp
cider vinegar
1/8 tsp
salt
Chicken:
1 cup
low-fat buttermilk
4
bone-in chicken breast halves, skinned
1/3 cup
all-purpose flour
1/3 cup
cracker meal
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
2 tbsp
butter