INGREDIENTS
2 tbsp
unsalted butter
1/2
of a medium onion , chopped
1/2
stalk (rib) of celery , chopped
1 1/4 cups
chicken stock or broth
2 1/2 cups
herbed seasoned stuffing (like Pepperidge Farm)
2 cans
cream of mushroom soup
1/2 cup
milk
2 1 pound packages
of seasoned, frozen, pre-cooked meatballs , thawed
2 cups
frozen peas
1 cup
shredded cheddar cheese
Salt and pepper , to taste, only if needed