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Cauliflower “Faux-tato” Salad

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

1

large head Cauliflower

4

Eggs, hard

1 tbsp

Lemon juice

1/2 cup

Mayonnaise, gluten-free

1/2 tsp

Mustard, dry

1 pinch

Paprika

1

Salt

1/4 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Apple cider vinegar

1/4 cup

Canola or vegetable oil