INGREDIENTS
1
3 - pound fresh beef brisket, fresh
1
8 - ounce package Baby carrots
1 lb
Baby red or yellow potatoes
1
Onion, small wedges
1 tbsp
Balsamic vinegar
1 tbsp
Dijon-style mustard
1
Recipe tangy mustard sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1/2 tsp
Italian seasoning, dried
1/4 tsp
Salt
2 tsp
Olive oil