Grilled Summer Vegetable Platter

sweet peppers (use all red, or try orange, red and yellow to make it pretty)

large green zucchini, sliced diagonally ½” thick

bunch green asparagus, woody ends snapped off (just bend asparagus slightly and it will break between the good and the bad)

large sweet onion, peeled and cut into 8 wedges

large tomatoes, quartered

extra virgin olive oil

salt

freshly ground pepper

pesto

red wine vinegar or balsamic vinegar

pkg (113g) sundried tomato and basil goat cheese crumbles (if you can’t find this, use plain goat cheese or feta cheese)