Turkey, Mushroom & Spinach Lasagna

INGREDIENTS

1 lb

extra-lean Ground Turkey

1/2 tsp

Fennel Seeds

1/4 tsp

Garlic Powder

Salt and Pepper

2 tsp

Olive Oil

Onion, chopped

2 cloves

Garlic, chopped

package (about 8 ounces) Crimini Mushrooms, sliced

4 cups

Baby Spinach

4 cups

Marinara Sauce (I like Casa Visco, get the 32 ounce jar)

4 oz

Turkey Pepperoni, chopped

1 tsp

Crushed Red Pepper Flakes

no-boil Lasagna Noodles (from a 9-ounce box)

15 oz

Fat Free Ricotta

1 cup

shredded Part Skim Mozzarella

Fresh Basil