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One-Pan Pasta

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2

sprigs Basil

12 oz

Cherry or grape tomatoes

4 cloves

Garlic

1

Onion, thinly sliced (about 2 cups)

12 oz

Linguine

1/2 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1

Parmesan cheese

4 1/2 cups

Water

1 person Recommend This Recipe