INGREDIENTS
1/2
red onion
1/2
head of broccoli
1
medium red pepper
8 oz
white mushrooms
2 tbsp
olive oil, plus more for the top of the stromboli
12
slices Sargento Ultra Thin Provolone Cheese
1 lb
prepared pizza dough (I used half of my favorite homemade pizza dough recipe)
1/2 tsp
dried oregano
Pizza Sauce, for serving (This homemade pizza sauce is my favorite!)