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Sweet Potato Enchiladas

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

large Orange Sweet Potato, peeled and cut into cubes

1 tbsp

Olive Oil

1

small Onion, sliced

2 cloves

Garlic, minced

1

Jalapeno Pepper, seeded and minced

1 can

Old El Paso Traditional Refried Beans

1 tsp

Chili Powder

1 tsp

Cumin

1/8 tsp

Cayenne Pepper

6

8-inch Flour Tortillas (soft taco size)

1 can

Old El Paso Green Enchilada Sauce

1/3 cup

Shredded Cheddar Cheese