INGREDIENTS
1
large Orange Sweet Potato, peeled and cut into cubes
1 tbsp
Olive Oil
1
small Onion, sliced
2 cloves
Garlic, minced
1
Jalapeno Pepper, seeded and minced
1 can
Old El Paso Traditional Refried Beans
1 tsp
Chili Powder
1 tsp
Cumin
1/8 tsp
Cayenne Pepper
6
8-inch Flour Tortillas (soft taco size)
1 can
Old El Paso Green Enchilada Sauce
1/3 cup
Shredded Cheddar Cheese