INGREDIENTS
2 cups
Kidney Beans (dried beans, rinsed, soaked overnight, in water + 1/4 tsp salt )
1 1/2 tsp
Curry Powder (hot curry powder, or add additional 1/2 cayenne pepper)
1
" Ginger
2
Garlic (cloves)
1
Red Onion (medium, onion)
1 1/2 cups
Tomatoes (1.5 of 8 ounce cans, or fresh ripe tomatoes, either one pureed)
1/2 tsp
Cumin Powder
Cilantro (a small bunch)
2 tbsp
Canola Oil
1 tbsp
Tomato Paste
2 tbsp
Lemon (juice)
1 tsp
Salt (adjust per taste)