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Mexican Haystacks (Easy 30-Minute or Less Meal)

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef or ground turkey

1 15 ounce can

Black beans

1 cup

Corn, frozen

1/4 tsp

Garlic powder

1

Lime, wedges

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

2 cups

Beef broth, low-sodium

1 8 ounce can

Tomato sauce

1

Rice or quinoa, Hot cooked

1/4 cup

All-purpose flour

1/2 tsp

Black pepper

1 tbsp

Chili powder

1/2 tsp

Paprika or smoked paprika

1 tsp

Salt

1 1/2 tsp

Cumin


NOTES

5 people Recommend This Recipe