Favoreats
Favoreats LLC
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INGREDIENTS
1 pint
fat-free half and half
1
large shallot, chopped
2 cloves
garlic, crushed
16 oz
fat free sour cream
1 tbsp
olive oil
5
large basil leaves, chopped
1/4 cup
grated parmesan cheese
1 lb
whole wheat pasta, cooked and kept hot
20 oz
(two boxes) frozen chopped spinach, thawed and drained
4
large artichoke hearts, chopped
1/4 cup
grated parmesan cheese
1 cup
shredded mozzarella cheese, divided
16 oz
fat free ricotta cheese
1 tsp
garlic powder
fresh cracked black pepper