Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs pork tenderloin
1 28 ounce can
pineapple chunks with juice
1/4 cup
low-sodium soy sauce
2 tbsp
apricot preserves
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 cup
ketchup
3/4 cup
reserved pineapple chunks
2 tbsp
apricot preserves
3 tbsp
brown sugar
1 tbsp
white wine vinegar
juice of ½ lime
16
(6-inch) tortillas
1
bunch cilantro, chopped
6 oz
goat cheese, crumbled
8
green onions, chopped