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Slow Cooker Pineapple Pulled Pork Tacos

Nicole Morrissey
  • 490 minutes
  • Serves 8

INGREDIENTS

3

lbs pork tenderloin

1 28 ounce can

pineapple chunks with juice

1/4 cup

low-sodium soy sauce

2 tbsp

apricot preserves

1/2 tsp

garlic powder

1/2 tsp

black pepper

1/2 cup

ketchup

3/4 cup

reserved pineapple chunks

2 tbsp

apricot preserves

3 tbsp

brown sugar

1 tbsp

white wine vinegar

juice of ½ lime

16

(6-inch) tortillas

1

bunch cilantro, chopped

6 oz

goat cheese, crumbled

8

green onions, chopped