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Slow-Cooked Sauerkraut Soup

Taste of Home
  • minutes
  • Serves 10 to 12

INGREDIENTS

3

Bacon strips, cooked and crumbled

1 cup

Chicken, cooked

1 lb

Johnsonville fully cooked polish kielbasa sausage rope

2

Carrots, medium

2

Celery, ribs

2 tsp

Dill weed

1/2 lb

Mushrooms, fresh

1

Potato, cut into 1/4-inch cubes, medium

4 cups

Chicken broth

1 can

Cream of mushroom soup, condensed

1 can

Sauerkraut

1/2 tsp

Pepper

2 tbsp

White vinegar