Slow Cooker Mexican Meatball Soup

INGREDIENTS

1 lb

Turkey meatballs, frozen

packages (10 ounces each) frozen mixed mexican style vegetables, frozen mixed

2 cans

each) diced tomatoes

1/2 cup

Cilantro, fresh

1 can

Green chiles

1 cup

Onion

2 tsp

Oregano, dried

2 cans

each) reduced-sodium beef broth, reduced-sodium

2 cans

each) reduced-sodium chicken broth, reduced-sodium

1/2 cup

Converted rice

Salt and black pepper