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Strawberry Vanilla Yogurt Muffins

Well Plated by Erin
  • 15 minutes
  • Serves 12

INGREDIENTS

3/4 cup

all purpose flour

3/4 cup

white whole wheat flour (or substitute additional all purpose flour)

1/2 cup

granulated sugar

1 1/2 tsp

baking soda

1/4 tsp

kosher salt

1 tbsp

vanilla bean paste (or substitute 1 tablespoon vanilla extract)

2

large eggs

3 tbsp

unsalted butter, melted and cooled

3/4 cup

vanilla yogurt (I used non-fat Greek)

1/4 cup

vanilla soy milk or unsweetened vanilla almond milk

1 cup

diced fresh strawberries

Turbinado (raw) sugar or big sparkling sugar, for decorating