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Junior Mint Cupcakes Recipe

Kristan Roland
  • 65 minutes
  • Serves

INGREDIENTS

1 cup

granulated sugar

1 cup

all-purpose flour

1/2 cup

dutch processed cocoa, like hershey special dark

3/4 tsp

baking powder

3/4 tsp

baking soda

1

large egg

1/2 cup

milk

1/4 cup

vegetable oil

1 1/2 tsp

mint extract

1/2 cup

boiling water

12 tbsp

salted butter, slightly softened

4 oz

cream cheese, slightly softened

3 tbsp

milk

1 1/2 tsp

mint extract

5 cups

powdered sugar

1 cup

semisweet chocolate chips

2 tbsp

vegetable shortening

12

junior mints, for garnish