INGREDIENTS
1/2 lb
Shrimp
1
Avocado
1/4 tsp
Chipotle chili pepper, powder
1
Cucumber, medium-sized
4 cloves
Garlic
1 1/2 tsp
Ginger
2 tbsp
Honey
1 2/3 tbsp
Lime juice
3 tbsp
Tahini
5 cups
Baby kale and baby spinach mix
1/4 tsp
Cayenne pepper, powder
1
Cooking oil/fat of choice
1/2 tsp
Old bay seasoning
1
Salt and pepper
1/3 cup
Apple cider vinegar
1/2 tsp
Cumin
2 tbsp
Water