INGREDIENTS
1 1/2
lbs Lobster meat, cooked
1 lb
Cavatappi or elbow macaroni
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Nutmeg, ground
2 tbsp
Vegetable oil
5
slices 1 1/2 cups fresh white bread crumbs, fresh
8 tbsp
Butter, unsalted
2 cups
Cheddar, grated sharp
4 cups
Gruyere cheese, grated
1 qt
Whole milk