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Tomato Soup with Basil Dumplings

Better Homes and Gardens
  • 500 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, fresh

1 cup

Carrots

1/2 cup

Celery

3 cloves

Garlic

1 cup

Onion

1/2 cup

Sweet pepper, red

2 14 1/2 ounce cans

Tomatoes with basil

2

Eggs

1 14 1/2 ounce can

Vegetable broth or chicken broth

1 tbsp

Lemon juice

2/3 cup

All-purpose flour

1/2 tsp

Baking powder

1 dash

Cayenne pepper

3/4 tsp

Salt

1 tsp

Sugar

1 tbsp

Vegetable oil

1 1/2 cups

Tomato juice