INGREDIENTS
2 tbsp
Basil, fresh
1 cup
Carrots
1/2 cup
Celery
3 cloves
Garlic
1 cup
Onion
1/2 cup
Sweet pepper, red
2 14 1/2 ounce cans
Tomatoes with basil
2
Eggs
1 14 1/2 ounce can
Vegetable broth or chicken broth
1 tbsp
Lemon juice
2/3 cup
All-purpose flour
1/2 tsp
Baking powder
1 dash
Cayenne pepper
3/4 tsp
Salt
1 tsp
Sugar
1 tbsp
Vegetable oil
1 1/2 cups
Tomato juice