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Whole30 Zuppa Toscana

Cheryl Malik
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork

1 lb

Italian sausage

4

slices Whole30-compliant bacon

1 tsp

Basil, dried

2 tbsp

Garlic

1 tsp

Garlic powder

1/2

bunch Kale

1 tsp

Onion powder

1 pinch

Oregano, dried

1 tbsp

Parsley, fresh

1 pinch

Thyme, dried

1

White or yellow onion, medium

4

Yellow potatoes, medium

4 cups

Chicken stock

1 can

Coconut milk

1 tsp

Black pepper

1/4 tsp

Fennel seed, ground

1 tsp

Paprika

1 1/2 tsp

Red pepper flake

1 tsp

Salt

1

Salt and pepper

1 tbsp

Red wine vinegar

13 people Recommend This Recipe