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Texas Beef Chili

Down South Paleo Cookbook
  • minutes
  • Serves

INGREDIENTS

1 lb

grass-fed organic beef

1

green bell pepper, seeded and diced

1

large onion, diced

4

large carrots, chopped small

26 oz

finely chopped tomatoes

1/2 tsp

ground black pepper

1 tsp

sea salt

1 tsp

onion powder

1 tbsp

chopped fresh parsley

1 tbsp

worcestershire sauce

4 tsp

chili powder

1 tsp

paprika

1 tsp

garlic powder

cumin

Dairy-free sour cream

Diced onions

Sliced jalapenos