INGREDIENTS
1 lb
grass-fed organic beef
1
green bell pepper, seeded and diced
1
large onion, diced
4
large carrots, chopped small
26 oz
finely chopped tomatoes
1/2 tsp
ground black pepper
1 tsp
sea salt
1 tsp
onion powder
1 tbsp
chopped fresh parsley
1 tbsp
worcestershire sauce
4 tsp
chili powder
1 tsp
paprika
1 tsp
garlic powder
cumin
Dairy-free sour cream
Diced onions
Sliced jalapenos