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Favoreats LLC

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Loaded Up Chicken Bake

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  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

shredded/chopped chicken (cooked)

1 7.5 ounce can

buttermilk biscuits (cut into small pieces (Pillsbury makes them in a four pack, 10 biscuits in a can))

1 10 1/2 ounce can

98% fat free cream of chicken soup

1/2 cup

nonfat sour cream

1 tbsp

ranch salad dressing and seasoning mix (I use Hidden Valley)

4

stalks green onion (finely chopped)

1/2 cup

Real Bacon Bits

3/4 cup

Reduced Fat Shredded Cheddar