INGREDIENTS
1/2 cup
Raspberries, fresh or frozen
4
Eggs, large
1/3 cup
Raspberry jam
1 tsp
Almond extract
1 tsp
Baking powder
3/4 cup
Flour
1 cup
Granulated sugar
1/4 tsp
Salt
1 1/4 cups
Almonds, ground
1/4 cup
Almonds, flaked
1
1 sheet sweet pastry to fill, sweet
1 cup
Butter, unsalted