INGREDIENTS
6
boneless/skinless chicken thighs, sliced in half
1
red onion, finely chopped
2 cloves
garlic crushed
1
deseeded red chilli pepper, finely chopped
1 tbsp
tomato paste
2
roasted red peppers (jarred/not in oil)
1
green bell pepper, chopped
1 cup
passata
2 cups
chicken stock
1 cup
Arborio rice
2 tsp
paprika
salt and black pepper to season
spray oil
Freshly chopped basil or parsley