INGREDIENTS
350 g
Beef skirt, good-quality
175 g
Onions
200 g
Swede
350 g
Waxy potatoes
1
Egg, free-range
1
knob Butter or margarine
500 g
Bread flour, strong
1 tsp
Salt
1
Salt and freshly ground black pepper
120 g
Vegetable shortening or suet
25 g
Margarine or butter
175 milliliters
Water