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Cornmeal-Almond Cake with Strawberries and Mascarpone

Food & Wine
  • minutes
  • Serves

INGREDIENTS

2

Lemons, zest of

1 qt

Strawberries

3

Eggs, large

1 tbsp

Lemon juice, fresh

1/3 cup

All-purpose flour

1 tsp

Baking powder

3 tbsp

Confectioners' sugar

1 cup

Cornmeal, fine yellow

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract, pure

3 cups

Almonds

3/4 cup

Heavy cream

1/2 cup

Mascarpone cheese, fresh

1 stick

Plus 2 tablespoons unsalted butter, softened