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Almond Cake with Lemon and Crème Fraîche Glaze

Food & Wine
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

1 tsp

Rosemary

4

Eggs, large

2 tbsp

Lemon juice, fresh

1/2 cup

Polenta, instant

1 1/3 cups

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Confectioners' sugar

1 cup

Granulated sugar

1/2 tsp

Salt

1 cup

Almonds, unsalted raw

1 stick

Butter, unsalted

15/16 cup

Creme fraiche

1/2 cup

Water