INGREDIENTS
1
Lemon, zest of
1 tsp
Rosemary
4
Eggs, large
2 tbsp
Lemon juice, fresh
1/2 cup
Polenta, instant
1 1/3 cups
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Confectioners' sugar
1 cup
Granulated sugar
1/2 tsp
Salt
1 cup
Almonds, unsalted raw
1 stick
Butter, unsalted
15/16 cup
Creme fraiche
1/2 cup
Water