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Slow Cooker Chili Mac and Cheese

Kelli Foster
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2 tsp

Garlic powder

1 15 ounce can

Kidney beans

4

Scallions, medium

1 28 ounce can

Tomatoes, fire-roasted

1/2

Yellow onion, medium

1 6 ounce can

Tomato paste

8 oz

Elbow macaroni, cooked

1/4 tsp

Black pepper, freshly ground

2 tbsp

Chili powder

1/2 tsp

Kosher salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

6 oz

shredded cheddar cheese

6 oz

shredded monterey jack cheese

1 1/2 cups

Beef broth or water, low-sodium