INGREDIENTS
1 lb
Ground beef, lean
2 tsp
Garlic powder
1 15 ounce can
Kidney beans
4
Scallions, medium
1 28 ounce can
Tomatoes, fire-roasted
1/2
Yellow onion, medium
1 6 ounce can
Tomato paste
8 oz
Elbow macaroni, cooked
1/4 tsp
Black pepper, freshly ground
2 tbsp
Chili powder
1/2 tsp
Kosher salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
6 oz
shredded cheddar cheese
6 oz
shredded monterey jack cheese
1 1/2 cups
Beef broth or water, low-sodium